Premium Silicone Chocolate Bar Mold

Perfect For:
✔ Chocolatiers – Create artisanal chocolate bars
✔ Home Bakers – Ideal for homemade gifts
✔ Dessert Shops – Commercial-grade durability
✔ DIY Candy Makers – Break-apart chocolate segments
✔ Perfect Release – No greasing needed
✔ Multi-Purpose – For chocolates, gummies, soap

Product Details:
📌 Material: 100% Food-Grade Silicone (SGS Certified)
📌 Temperature Range: -40°C to +240°C (Freezer to Oven Safe)
📌 Features:
✔ Non-stick, FDA-approved surface
✔ Flexible & tear-resistant
✔ 8-Cavity rectangle design
✔ Pistachio/dried fruit compartments
✔ Cavity Size: 2×6cm per segment (15cm full bar)

Inclusions: 
1x Silicone Chocolate Mold

From bean to bar – craft professional chocolates at home!